Mix shredded pimentos with quartered hard-boiled eggs, sliced olives, pearl onions, and grated or sliced celery. Serve on lettuce with salad dressing. - Mrs. Robert S. Ap-pleton, 1128 Centre Ave., Wilmette, 111.

Variation I

Mix canned red pimentos with finely cut olives and celery. Season with grated onion, and serve on lettuce with mayonnaise. - Mrs. Jas. M. Northcott, 800 Forest Ave., Chicago, 111.

Pimento And Pea Salad

1 can of peas, 1 1/2 cups celery, cut small, 2 good-sized sweet pimentos, shredded with shears, mix all and pour over it a good boiled mayonnaise dressing. - Mrs. Robert P. Bruce, 405 S. 11th Ave., Maywood, 111.