Trim 1 lb. of mushrooms and cut them into small pieces. Sprinkle over them 1/4 teaspoon pepper and 1 teaspoon of salt. Fry in 1 1/2 oz. butter for 5 minutes; then put on the lid of the saucepan, and cook gently until the mushrooms are tender. Mix in 1/2 oz. of flour, add 1/2 pt. milk, and cook for 45 minutes. Leave by the side of the fire to keep warm until wanted. Fry 1/2 pt. batter as for pancakes, but do not roll up. Put a pancake on a hot dish and spread it with some of the mushroom mixture. Put another pancake on top, then more of the mushroom mixture. Continue in this way until all the pancakes and mushrooms are used, having a pancake last; serve at once. - Mrs. Clark Mason, Bensen, 111.

Pancake Pyramid With Peas

Put 1/2 pt. white sauce into a saucepan when hot, add the 1/2 lb. carrots and 1/2 lb. green peas, and more seasoning if necessary. Stir over the fire until thoroughly hot. Fry 1/2 pt. batter as for pancakes, and arrange first a pancake, then a layer of peas and another pancake, and so on until all are used, having a pancake on top. - Mrs. C. J. Can-thorn, Wilimette, 111.