Berry Sherbet

Mash 1 qt. of berries, or enough to make 1 pt. of juice; add 1 pt. of sugar, and after the sugar is dissolved, add 1 pt. of water and the juice of 1 lemon. Press through coarse cheese-cloth and freeze. - Mrs. Leola Mosper, Hazel Crest, 111.

Coffee Sherbet

Mix 3/4 cup coffee with 1/2 cup cold water and white of 1 egg. Add 6 cups boiling water and boil - 3 minutes. Strain, add 2 teaspoons granulated gelatin and 1 1/2 cups sugar and let cool and freeze. - Mrs. Zeb. Taylor, Hubbard Woods, 111.

Cranbery Sherbet

1 qt. cranberry juice cooked and strained, 1 pt. of water, juice of 3 lemons, and rind of one grated, 1/2 nutmeg grated, 2 tablespoons sherry, enough sugar to make a tart liquid, put in freezer, turn rapidly and just before removing dasher add beaten whites of 3 eggs. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Fruit Sherbets

Boil 1 qt. water and 2 cups sugar 20 minutes (let boil vigorously during the whole time); add 1 teaspoon gelatin, softened in cold water, strain, and when cold add a scant pt. fruit juice and juice of 1 lemon. For lemon sherbet use 1 cup of lemon juice. - Mrs. Mate Niles, Niles Center, 111.

Pineapple Sherbet

Stir together the juice of 1 qt. pineapple, chopped fine, dissolve 3 cups sugar and 1 box pink gelatin, which will make 1 qt. in 1 pt. of water, then add to the chopped pineapple, beat well with 2 dessert spoons of fruit color and freeze. - Mrs. Clate McCormac, Hillside, 111.

Raspberry Sherbet

Boil 1 pt. of sugar and 1 1/2 pts. water together for 20 minutes, then add the juice of 2 lemons and 1 1/2 pts. raspberry juice, strain and freeze. Many persons prefer to use 1 cupful of currant juice instead of the lemon juice. - - Mrs. Ned Ulster, Hazel Crest, 111. .

Strawberry Sherbet

Take 1 qt. of strawberries, 3 pts. of water, the juice of 1 lemon, 1 tablespoon of orange flower water and 3/4 lbs. sugar. Mash the berries to a smooth paste, add the rest of the ingredients, excepting the sugar, and allow all to stand 3 hours, then strain the juice over the sugar, stir well and freeze. - Mrs. Lola Brown, Hillside, 111.

Strawberry Surprise

Mash 2 qts. of strawberries to a pulp, add to them a pt. of sugar, a pt. of water, the juice of 2 lemons and the unbeaten whites of six eggs. Turn into the freezer and freeze. The turning of the dasher will beat to a foamy and delicious "surprise." - Mrs. Len Kramer, Homewood, 111.