Sift 3 cups graham flour with 2 teaspoons baking powder, and 1/2 spoon of salt; add 1 egg, 1 cup milk, 1 cup water. Beat well and pour in heated gem pans. Bake 15 to 20 minutes. - Mrs. C. E. Rawlins, Glen View, 111.

Variation I

Mix 2 cups graham flour, 1 cup white flour, 1 tablespoon butter, 1 tablespoon sugar, a little salt, 2 teaspoons baking powder and sweet milk to make a stiff batter, or use 1 teaspoon soda and sour milk. Bake either in a loaf or gem pans. - Mrs. E. C. Westinghous, Mayfair, 111.

Variation II

1 egg, 1 1/2 cups brown sugar, 1 1/2 cups sour cream, pinch of salt, 1 small teaspoon cinnamon, a good 1/2 cup currants, 3 cups graham flour. Beat egg and sugar together, add the sour cream, salt, cinnamon and currants; beat well together, then add the flour in which the soda has been thoroughly mixed. Bake in well-buttered gem rings. - Mrs. Ella Fairchild, Palatine, 111.