This is a meal or flour obtained from cereals, potatoes or Indian corn. In the morning, stir it into boiling water, slightly salted, and cook half an hour, stirring up well from the bottom. - Mrs. Julius Carper, Wheeling, 111.

Farina Gruel

Put into a double boiler 1 tablespoon farina, 1 saltspoon salt, 1 cup boiling water, and cook 15 minutes or until it thickens, add 1 cup milk and boil again. Sweeten to taste. Farina is a granulated preparation of the inner portion of the finest wheat, freed from bran and floury dust. It contains nitrogeneous or flesh forming material, is easily digested and is a more nutritive food for invalids and children than corn starch, sago, arrow-root, or tapioca, which contain only starch. - Mrs. J. S. Putnam, Wheeling, 111.

Farina Jelly

Heat 1 pt. milk in a double boiler; when hot sprinkle 4 tablespoons of farina in slowly, add 1 saltspoon of salt. Stir until the mixture begins to thicken, then boil without stirring for 30 minutes. Turn into small moulds, and stand away to cool. Serve with plain or whipped cream. - Mrs. Frank Cress. Park Ridge, 111.