Chop the whites of the hard-boiled eggs very fine. Mix the yolks smooth with mayonnaise dressing, add the whites, and spread on the bread. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Variation I

Pound the yolks of eggs with a small quantity of butter in a mortar, and add pounded cheese. Make into sandwiches. - Mrs. C. J. Jeffries, Winnetka, 111.

Variation II

Cut 6 hard-boiled eggs into slices. Prepare thin slices of bread and butter, place the eggs between; season with salt, pepper, and a little dry mustard. Trim and cut the sandwiches. - Mrs. C. J. Jeffries, Winnetka, 111.