If the flavor of garlic is liked, rub a salad bowl with cut garlic. Cover the bowl with crisp lettuce leaves. Wash and clean anchovies, and remove skin and bone. If salted anchovies are used, soak for an hr. in cold water. The anchovies may be arranged over the lettuce, whole, covered with mayonnaise dressing, and garnished with hard-boiled eggs, either sliced or put through a vegetable press and sprinkled over. The anchovies may also be cut into pieces, or into tiny slices crosswise, and sprinkled with minced parsley, onion and capers, hard-boiled eggs and salad dressing. - Mabel E. Sturtevant, 105 S. Dearborn St., Chicago, 111.