For the sauce take 1 heaping tablespoon of butter, and a heaping tablespoon of flour, put them in a pan over the fire till both are combined there. Add the milk and stir till it boils, season with a pinch of salt. Pour this on a platter and sprinkle grated cheese over it, then carefully break 4 eggs on to the sauce and bake them in an oven till the eggs are cooked, about 10 minutes. - Mrs. Almond Case, Palatine, Ill.

Eggs A La Martin With Spinach

Cover the center of a platter with finely chopped spinach. Beat 3 eggs slightly, add 3 tablespoons hot water, 1/3 teaspoon salt, 1 tablespoon each red and green pepper cut in strips, and 1 tablespoon cooked ham cut in very small pieces. Heat omelet pan, put in 1/2 tablespoons olive oil, and as soon as heated pour in mixture. Cook same as French Omelet and turn on to spinach. Garnish with parsley. - Mrs. C. F. Adams, Franklin, Ill.