Butterfly Salad

Take one slice of pineapple cut in half, lay on lettuce leaf so the two rounded sides meet in middle. Take a seeded date and use for body and broken Trilby sticks or orange peel for feelers. Put sliced stuffed olive on each corner of wings. Put a spoonful of salad dressing between feelers for the honey.

Florence Brownell DeYarman, Cedar Rapids, la.

Coe College.

Candle Salad

Place a slice of pineapple on a nest of lettuce leaves. Slice a banana into four parts lengthwise, and stick one section upright in the hole in the center of each piece of pineapple. Shake a spoonful of mayonnaise and whipped cream mixed over the top of the banana to represent the wax of the candle running down. Then on the very top place a maraschino cherry for the light.

Doris Dyer, Portland, Me. Boston University.

Cranberry Salad

2 cups cranberries.

2 cups sugar.

Cook five minutes.

Dissolve one package lemon jello in 1/4 cup boiling water. Pour together the cooked cranberry and jello. Add one cup chopped celery; nuts. Cool and serve with salad dressing.

Helen G. Burgert, Cedar Rapids, la.

Coe College.

California Fruit Salad

2 large slices of pineapple.

3 halves of pears.

3 halves of peaches 1 orange 1 grapefruit.

1/2 can wax cherries.

1/4 pound marshmallows.

1/2 pint maraschino cherries.

1 head lettuce.

1 pint whipped cream.

Dice pineapple, pears, peaches, orange, grapefruit, and wax cherries and mix thoroughly. Serve on lettuce leaves and garnish with whipped cream, maraschino cherries and marshmallows. Color scheme is red, buff and green and makes an attractive salad.

Margaret Calder Leib, Baltimore, Md.

Goucher College.

Cantaloupe Salad, A La Mexican Style

2 cantaloupes.

Salt.

Paprika.

1/2 saltspoon cinnamon 1 pint double cream 1 teaspoonful gelatine.

1/4 cup bread crumbs.

Cut the edible portions of the cantaloupes into small pieces. Sprinkle with seasonings. Add the cream beaten very stiff, to which the dissolved gelatine has been added. Beat well until thoroughly mixed. When it begins to set turn into melon mold, which has been wet in cold water. Bury in ice and salt for at least two hours. When ready to serve wipe the mold with a cloth wet in cold water, and turn on a bed of lettuce, surrounded with a very delicate, pink mayonnaise.

Emily M. Brown, Honesdale, Pa. Syracuse University.

Orange Peanut Salad

1 banana.

2 oranges.

1/2 cup peanuts Lettuce.