This section is from the book "The Century Cook Book", by Mary Ronald. Also available from Amazon: The Century Cook Book.
Canned fruits are now very inexpensive, and many of them are fresh in taste as well as appearance. They are useful in a variety of desserts, and often suit the purpose as well as fresh fruits.
The various articles needed for garnishing, flavoring, etc., should be kept in glass preserve jars, and labeled. The store-closet, once furnished with the requisites for fancy dishes, will tempt the ordinary cook to a higher class of work, and contribute to the desirable end of presenting dishes that please both sight and taste, and so raise the standard of everyday cooking. It is very easy to garnish a dish or decorate a mold, and the habit once formed will lead to more ambitious attempts.
 
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