Two cupfuls sweet milk, one crustless slice of bread and butter one-half inch thick, three eggs, saving one white for the meringue. Sweeten to taste. One-fourth cupful seedless raisins, rinse and put in saucepan with enough water to cover. Boil five to ten minutes, cut raisins in halves; season with vanilla, nutmeg and cinnamon. Put butter the size of a walnut on top - small pieces. Bake, cover with a meringue, and brown in oven slightly. If desired, serve with hard sauce, or cream and sugar. - Mrs. Jake Buss, Williams, Ariz.

"Cast your bread in the; cupboard And in a few days It will come out in a pudding."

Excellent Bread Pudding

One pint bread crumbs, one quart milk, yolks four eggs beaten light, one small cup sugar, grated rind of a lemon, butter size of an egg. Mix all together and bake. When cool spread with preserve or jelly. Beat the whites of two eggs with one tablespoon powdered sugar and juice of lemon; brown lightly, serve with whipped cream. - Mrs. Poison, Williams, Ariz.