Boil one large or two small year old chickens till thoroughly cooked, with broth to cover it when done. Make a rich baking-powder biscuit dough, roll thin, line the sides of a deep three quart basin, lay in the pieces of chicken, sprinkle with salt, pepper and lumps of butter and drop in little pieces of the dough. Thicken the broth with a tablespoon of flour and turn in enough to cover the chicken. Roll a piece of the dough one-half inch thick and cover the pie. being careful to make holes in the cover for the steam to escape. - Mrs. H. F. Adams, Williams, Ariz.