1 cupful sugar

1 cupful boiling water

3 tablespoonfuls corn starch

1 teaspoonful butter

2 egg yolks

1 1/2 tablespoonfuls lemon juice Juice and rind 1 orange Pastry

Mix the corn starch and sugar, and add the boiling water, stirring constantly. Boil three minutes, add the butter, egg yolks and fruit juices. Stir well, and pour into little patty pans lined with pastry and bake until almost done; pile on a meringue, and finish according to directions.