White Sauce

2 tbsp. butter

2 tbsp. flour

Few grains pepper

1 cup milk

1/4 tsp. salt

Melt butter in saucepan, add flour and seasonings, and stir until thoroughly blended, Pour on milk gradually, stirring until thick and smooth.

Brown Sauce

Make same as above, adding Vegex, until sauce is dark brown.

Brown Gravy

After a nut roast, or any other roast is done, remove it from the pan, place pan on top of stove, add required amount of hot water, and thickening made of flour and water. Stir till smooth and thick, and add Vegex until dark brown.

Brown Mushroom Sauce

2 tbsp. butter

1 slice onion

2 tbsp. flour

salt and pepper

1 cup hot water

1/2 tbsp. lemon juice

1/3 cup dried mushrooms

Vegex

Soak mushrooms two hours or more. Melt butter in saucepan, add onion and mushrooms, and water, and cook several minutes. Remove onion, cut mushrooms in small pieces, add flour dissolved in cold water, stirring until thick, then add lemon juice. Cook while stirring till thick and smooth. Add Vegex until dark brown.

Tomato Sauce

1/2 can tomatoes

1 slice onion

1 bay leaf

6 peppercorns

2 tbsp. butter

2 tbsp. flour

1/4 tsp. salt

1/8 tsp. pepper

Cook tomatoes, onions, bay leaf and peppercorns together 15 minutes. Rub butter and flour together, add salt and pepper. Add a little tomato and mix, then put all together and cook until thick. Then strain into bowl.

Relish For Cold Roasts

5 tbsp. oil

4 tbsp. vinegar

1 dozen stuffed olives

1 hard boiled egg chopped fine

salt and paprika to taste

Mayonnaise dressing may be used instead of oil and vinegar.

Curry Sauce

1 cup water

1 cup milk

1 slice onion

2 tbsp. butter

2 tbsp. flour

2 tsp. curry powder

1 tsp. Vegex

Melt butter in saucepan, cook onion until brown. Remove onion, add flour and curry powder, stir till smooth, add milk gradually. When smooth add cup of hot water and Vegex dissolved in it. Sauce should be consistency of rich cream.