This section is from the book "Monograph on Flavoring Extracts With Essences, Syrups, and Colorings", by Joseph Harrop . Also available from Amazon: Monograph On Flavoring Extracts With Essences, Syrups And Colorings.
Aldehyd ....................... | 2 parts. |
Acetic Ether..................... | 5 parts. |
Formic Ether...................... | 5 parts. |
Butyric Ether..................... | 5 parts. |
Valerianic Ether................... | 5 parts. |
Oil of Persicot................. | 5 parts. |
Sebacic Acid (saturated solution) ....... | 1 part. |
Amyl Alcohol................... | 2 parts. |
Glycerin........................ | 5 parts. |
Alcohol (deodorized)............. | 100 parts. |
Mix and proceed as directed under essence of pineapple. Color with tincture of turmeric.
 
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