Cut into very thin slices one ripe apple, two cooked potatoes, two bananas, two small tomatoes freed from seed, a few points of green asparagus or of thick white French asparagus. Make a salad dressing of one tablespoonful of mayonnaise sauce, one of cream, a little sugar and salt to taste, one small teaspoonful of Chili vinegar, one small ditto of Tarragon vinegar; mix well together until it becomes a thick white cream.