Half a cupful of freshly brewed strong tea, one cupful of whipped cream, three-quarters of a cupful of syrup of sugar and water, two tablespoonfuls of sugar, and six yolks of eggs. Put these ingredients (except the cream) into a pan, set it over some boiling water, and beat it until the mixture begins to thicken; strain, let cool. Add the whipped cream, put the mixture into a wet mould, and bury in a pail of salted ice for two hours. To serve it dip the mould in cold water, and turn the parfait out on to a pretty dish.