Required: Eight olives. Two eggs.

Two ounces of grated cheese. Anchovy paste. Eight croutes of bread.

Have ready eight nicely fried croutes of bread. Beat up the two eggs, put them into a pan with the cheese, and stir them over the fire until the mixture is thick. Spread each croute with some anchovy paste, then put on a layer of the cheese mixture, and, lastly, put a stoned olive on the top.

Arrange the croutes on a fancy d'oyley, and serve them.

Cost, Is.