Required: Three kidneys. Warmed butter. A little parsley. Salt and pepper. Lemon-juice. (Sufficient for two.)

Skin the kidneys and cut them nearly through, keeping them in a spread-out position with small skewers. Dip them in a little warmed butter, put them on a buttered gridiron, and cook them from eight to ten minutes, turning them frequently.

Serve the kidneys on small squares of hot buttered toast. Add a little chopped parsley with lemon-juice, salt and pepper to the warmed butter, and pour it over the kidneys. Serve them very hot.

Cost, Is.