Bream

Crabs

Eels

Haddock

Herrings

Mullet (red and grey) Dublin or

Lobster Prawns Salmon Slips Turbot

Fish

Brill

Crayfish

Flounders

Hake

Lobsters

Plaice

Perch (after the

I5th) Soles Shrimps Whiting

Cod

Dory

Gurnet

Halibut

Mackerel

Prawns

Pike (after the

15th) Lemon Soles Trout Whitebait

Beef Veal

Meat

Lamb Mutton

Buck Venison

Capons Fowls

Petits Poussins (baby chickens)

Poultry

Chickens Goslings

Ducklings Pigeons Rabbits (tame)

Game Black Game Ortolans

Ptarmigan Quails

Ruffs and Reeves

Prairie Hens Rabbits (colonial)

Vegetables

Asparagus

Beetroot

Cauliflowers

Cress

Endive

Leeks

Mushrooms

(cultivated) Parsley

Sweet Potatoes Sorrel

Artichokes (globe)

Cabbages (spring)

Corn-salad

Cucumbers

Garlic

Lettuces

Onions

Peas

Radishes

Spinach

Beans (Jersey and broad) Cabbage-greens Chervil Carrots (old and new) Horseradish Mint Spring Onions

Potatoes Shallots Turnips (old and new)

Fruit

Apples

Cherries

Grapes

Melons (hothouse)

Pears

Strawberries

Apricots

Figs (green)

Lemons

Mangoes

Pineapples

Tomatoes

Bananas

Gooseberries

Limes

Oranges

Rhubarb

Nuts