Required : One pound of flour.

Three teaspoonfuls of baking-powder.

Pancake Scones. To be split open and served very hot with a liberal allowance of butter gradually into the flour, etc., to form a rather wet dough. Turn it on to a floured board, and knead it lightly. Next roll it out until it is half an inch thick. Cut into neat triangular pieces, put them on a baking-sheet and bake in a moderate oven for about twenty minutes. These are excellent either hot or cold. Cost, 6d.

Edinburgh Scones, which are excellent eaten either hot or cold