Required : Three raw eggs.

Three tablespoonfuls of milk, cream, or white wine. Three tablespoonfuls of grated cheese. One ounce of butter. Salt and pepper. (Sufficient for three.)

Grate the cheese and beat the eggs till frothy. Mix the cheese and milk lightly into the eggs and season all carefully.

Thickly butter some little fireproof dishes, resembling small saucers, that are large enough to hold a portion for each person, and pour enough of the mixture into these to fill them about three parts full.

Bake these gently till they are lightly set and delicately browned, and serve them immediately in the dishes in which they were baked.

Thin, rolled brown bread and butter, or thin fingers of plain dry toast, should accompany this nourishing supper dish.

Cost, 9d.