Stuff a large vegetable marrow (after having cut out all the seeds) with the following mixture. One pound of breadcrumbs, one pound of flour, two ounces of proteid food, four ounces of braised mushrooms (minced), four ounces of braised onions (minced), four beaten eggs, one tea-spoonful of powdered sage, one teaspoonful of chopped parsley, four ounces of butter or vegetable butter.

Mix the above in a basin thoroughly, and stuff the marrow. Steam for two hours. Then carefully wrap it in a cloth and put under a press for two hours. Carefully cut off the skin and glaze. This can be served hot or cold. Decorate with piped butter and serve with salad if eaten cold. Serve with celery sauce poured over it and fried sausages round it if served hot.