Large And Expensive Kitchen

Floorcloth (canvas).

4 chairs.

Large deal table.

Side table.

Marble slab for making pastry.

Spit, smoke-jack, etc., if open range, but kitcheners and gas-stoves are now used in large kitchens.

Rollingpin with revolving handle.

Patent salting machine.

Mincing machine.

Scales and weights and steelyard.

Freezing machine.

Ice closet.

6 wrought iron saucepans - in set.

I wrought iron stockpot.

1 bain marie pan.

I braising pan.

I oval boiler.

I digester, I saucepan ditto, I stew-pan ditto.

6 enamelled stewpans.

I saute' pan, I French ditto.

I potato steamer.

I salamander and stand.

I oval fryingpan.

1 round ditto.

I fluted gridiron.

1 hanging ditto.

1 bachelor's fryingpan.

1 omelet pan.

1 omelet souffle pan.

1 presetting pan and spoon.

1 flour dredger.

1 sugar ditto.

1 wooden meat screen.

1 plate warmer.

1 coffee-mill.

1 meat chopper.

Meat saw.

1 colander.

Pestle and mortar.

2 gravy steamers, 1 bread grater.

2 sets of skewers. I fish slice.

1 egg slice, 2 ladles.

1 pair of steak tongs.

I egg whisk.

1 beef fork.

1 French cook's knife.

I steak beater.

1 fish kettle.

Mackerel saucepan.

Turbot kettle.

Salmon kettle.

1 pair of fish scissors.

Sliding toaster and trivet.

Toasting fork.

Spice box.

Box of paste cutters.

12 patty pans.

3 tart pans.

3 Danish moulds. Cheese toaster, Dutch oven.

3 larding pins.

1 mushroom mould.

Star fritter mould.

Scroll fritter mould.

French vegetable cutter.

Vegetable mould.

3 pudding moulds.

6 jelly moulds.

3 cake moulds.

2 wooden spoons.

Sugar spinners.

Sugar moulds.

2 scrubbing brushes. 1 knifeboard.

Knife sharpener or steel. Wooden bowls for washing up.

3 yellow bowls for mixing puddings, etc. Large earthenware pan for washing up. 12 kitchen cloths, 12 finer cloths, and 12 dusters.

In very large establishments, "kitcheners" are now generally used. In small houses they are less desirable, as they are apt to spread a smell of red-hot iron through the dwelling, and even the ventilating kitchener, which is best for this purpose, makes a small kitchen too hot for the health of its inmates. The same may be said of the cottager's stove.

Gas cooking-stoves will be found handy, and very economical.

Needful Cleaning Utensils For Cook And Housemaid

Brushes

For the cook: one hair broom, one hard broom, one carpet broom, one sweep's brush, two stove brushes, one black-lead brush, one set of boot brushes, two scrubbing brushes. For the housemaid: one hair broom, one carpet broom, one bannister broom, one staircase broom, one dusting broom, one Turk's head broom, three plate brushes, one mattress brush, two scrubbing brushes, three stove brushes, one black-lead brush, one sweep's brush.

Leathers

Three for the cook and three for the housemaid, and two pairs of housemaid's gloves.

Weekly Allowance Of Cloths

For the cook: one round towel, one dishing-up cloth, one dresser cloth, one table cloth, six kitchen cloths, one dish cloth, one knife cloth, one floor cloth, one rubber, three dusters, one flannel, pudding cloths as wanted. For the housemaid: three glass cloths, three tea cloths, six dusters, two bedroom cloths, one flannel. The quantity can be increased in proportion to the household.