Are preparations of wheat flour. The flour is mixed with water and then forced through perforated plates of a larger or smaller size. The maccaroni is forced through large holes - the vermicelli through very small ones. There is also a ribbon-maccaroni manufactured, which is not bad. Maccaroni varies very much in quality.

How To Dress Maccaroni

Put the maccaroni into boiling water, and let it be kept boiling until soft, then let it drain on a sieve, and put it on a dish to serve. Make a sauce with cream, butter, and flour, and grated cheese. Mix all, and pour over the maccaroni, then grate some cheese over the top and brown.